The Best Chocolate Chip Pumpkin Bread

It’s not Fall at our house without a loaf of our very favorite chocolate chip pumpkin bread.

I love all things pumpkin, and I love almost any kind of bread. Bread is basically cake, but “bread” is perfectly acceptable to enjoy in the morning with a cup of coffee 😉

This is our go-to, easy chocolate chip pumpkin bread recipe and it is sure to be a crowd pleaser. It makes two loafs, but if your house is anything like mine then it may not last too long : )

Enjoy!

Ingredients

3 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees.
Mix together the flour, cinnamon, salt and baking soda in a large bowl.
In a separate bowl, beat the eggs, sugar, pumpkin and oil.
Stir the wet ingredients into the dry ingredients.
Fold in chocolate chips.
Pour into two greased loaf pans (Baker’s Joy is the very best!) and bake at 350 for 60-70 minutes.
Enjoy!